Hello Dolly’s

1/2 cup butter 1 cup graham crumbs 1 cup flaked coconut 1 cup semi sweet chocolate chips 1 cup walnuts 1/2 cup cut green or red cherries 1 - 15 oz tin eagle brand

8x8 greased pan 350 for 30 minutes Melt butter. Mix together the graham crumbs and butter and press into the bottom of the pan. Add the other ingredients in the order given.

For the base I use margarine instead of butter. It usually takes longer to bake than 30 minutes. Keep an eye on it. When it is bubbling and lightly browned on the top it is ready. Make sure you don't cook it too long or the edges will be overcooked and too chewy to eat.