Oven Apple Pancake

2 cups thinly sliced and peeled apples 1 tbsp melted butter 1/2 tap cinnamon 1 tbsp white sugar 3 eggs 1/2 cup flour 1/4tsp baking powder 1/8 tsp salt 1/2 cup milk

Place apple slices and butter in an 8" square baking pan. Toss to coat and sprinkle with half the cinnamon and sigure mixture. Blend and bake in 425 oven for 10 minutes. Meanwhile in bowl whisk eggs, flour, baking powder, and salt until smooth. Gradually blend in milk. Pour egg mixture evenly over cooked apples, sprinkle with remaining cinnamon and sugar mix. Bake 15 to 20 minutes or until the batter is firm and golden brown. Serve immediately plain or with maple syrup or fruit preserves. Makes 2 to 4 servings.

This is really nice for breakfast or for dinner when you don't know what to have. I think you could even make it for dessert in a nice round pan and sprinkle it with icing sugar.