Bushkas Cabbage Rolls

1 lb bacon diced 2 medium onions diced 1 cup chopped celery 1-1/2 lbs ground pork 1-3/4 cup white rice 1 can tomato soup cabbage

275 for 3 hours Fry together the bacon and onion. Add the chopped celery. Fry the pork until done. Add to bacon and onions. Cook the rice and rinse. Add to the meat mixture. Steam the cabbage to separate the leaves. Mix together tomato juice and one can tomato soup. Pour on cabbage rolls and bake

This is Bushkas recipe. We always loved her cabbage rolls. The only thing that I would do different, that bushka never did, is serve them with sour cream on the side.