Layered Carrot Cake

2 cups flour 2 tsp baking powder 1.5 tsp baking soda 1 tsp salt 2.5 tsp cinnamon 2 cup sugar 1.5 cups oil 4 large eggs 2 3/4 cups grated carrots 1 can crushed pineapple (drained) 1 3/4 cups coconut 3/4 cup chopped pecans Icing... 8 oz cream cheese 1/4 lb butter approx. 1 lb icing sugar 1 tsp vanilla

350 oven Mix all the dry ingredients together and set aside Cream the sugar oil and eggs. Add the dry ingredients to the creamed mixture. Then mix in the carrots, pineapple, coconut and pecans.... place in 2 9" round pans Bake for approx. 45 minutes or until cooked Icing.... Cream cream cheese and butter together, add vanilla. Add icing sugar. When cake is cool ice.

This is a really yummy carrot cake that I have made....my favorite I think.