Spanakopita Spinach Pie

1 medium onion chopped 2 green onions chopped 2 tbsp oil 1 - 10 oz pkg frozen chopped spinach 1 - 12 oz low fat cottage cheese 1 - 8 oz light cream cheese softened 1/2 cup feta cheese crumbled 1/2 tsp dried dill weed 1/4 tsp pepper 1 lge egg 1 - 16 oz pkg phyllo 1/2 cup melted butter

Cook all onions until gold. Remove from heat Drain spinach til dry and add to onions. Add cottage cheese cream cheese, feta, dill, pepper and eggs. Mix well. Brush bottom of baking dish with oil. Use half of phyllo on bottom of pan. Spread spinach mixture on top of phyllo. Place remaining phyllo on top. Bake 350 degrees for 45 minutes.

This recipe came from Paula