Shrimp Scampi

shrimp, shelled raw 2 tbsp olive oil 1 medium onion diced 1/2 cup white wine 3 cloves minced garlic pinch (or a little more) red pepper flakes 4 oz butter angel hair pasta chopped parsley (cream cheese - added this in to make the sauce thicker and creamy. I found the original a little blah, I also added the juice from half a lemon)

Heat oil in saute pan. Add onion and saute for 2 minutes. Add garlic and saute for 1 minutes, do not brown. Add butter, wine and red pepper,salt and pepper and reduce by half. Add shrimp and cook for 1 - 2 minutes. Do not overcook or they will be tough. Cook pasta and toss with sauce. Top with fresh parmesan

This is the Olive Garden recipe. As you can see I made a few changes but we prefer it this way.