Honey Garlic Chicken Wings

3/4 cup packed brown sugar 3 tbsp soya sauce 1 cup hot water 1 clove garlic - I would put 3 1/4 tsp dry ginger salt and pepper

350 1-2 hours Combine all the ingredients and dissolve sugar.

I usually put my wings in the oven for a couple of minutes without the sauce to dry them off so the sauce sticks to them better. I also put more garlic than the recipe calls for. One clove is not garlicky enough. If you are in a hurry and don't have the time to cook them in the oven you can put them in an electric frying pan. Put them on high without the top on and let it boil. It will take about 1 hr. You can also use this sauce on chicken thighs if you don't want the hassle of little wings. (remove the skin from the thighs)