Buffalo Chicken Dip

1 (10 oz) can chunk chicken drained 1 (8 oz) pkg. cream cheese softened 1/2 cup ranch dressing 1/4 cup franks hot sauce 3/4 cup shredded cheddar cheese

Heat the chicken and hot saucein a skillet over medium heat, heat through. Stir in the cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to an oven proof dish. Sprinkle the remaining cheese on the top and put in a 325 oven until bubbly. Can be served with either crackers or celery.