Scallops a la Schaller

1 lb bacon, cut in half crosswise 2 lbs small sea scallops 1/2 cup olive oil 1/2 cup dry vermouth 2 tbsps chopped parsley 1 tsp garlic powder 1 tsp black pepper 1/2 tsp onion powder dash or oregano

Wrap 1 bacon piece around each scallop; if necessary secure with wooden toothpick. Place wrapped scallopsin baking dish. Combine olive oil, vemouth, parsley, garlic powder, pepper, onion pwoder and oregano. Pour over scallops. Cover and refrigerate at least 4 hours. Remove scallops from marinade. Arrange on broiler pan. Broil 4" from heat, 7 to 10 minutes or until bacon is brown. Turn over nad brown other side for about 5 min. Remove toothpicks. Arrange on platter line with greens.....

Love scallops that are well done.....don't over cook or they will be like rubber ......