Blueberry Strudel Muffins

Category: Breads and Muffins

Ingredients

2-1/2 cups flour 1-1/4 cup sugar 1 tbsp baking powder 1 cup butter 1/2 tsp cinnamon 3/4 cup milk 2 eggs 1-1/2 tsp vanilla 2 cups blueberries

Method

350 for 30 minutes Mix together the first 5 ingredients and set aside 3/4 of a cup. Combine the next 3 ingredients and add to the flour mixture. Add the berries last. Put in muffin tins and put the reserved mixture on the top

Notes

I don't usually use butter I use margarine. You can mix it half and half to make the muffins richer. I also put a little more than 2 cups of berries. It depends on how fruity you want them to be.
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