Swiss Onion Bread Ring

2-1/2 tsps poppy seeds, divided 1 tube refrigerated white bread dough (17.4 oz) 1 cup gratted Swiss cheese 3/4 cup sliced green onions 1/4 cup melted butter

Sprinkle 1/2 tsp poppy seeds in a greased 10" fluted tube pan (angel food cake pan). Cut the dough into 20 1" pieces; place half in prepared pan. Sprinkle with half of the cheese and onions. Top with 1 tsp poppy seeds; drizzle with half the butter. Repeat layers. Bake at 375 degrees for 25 minutes or until golden brown. Immediately invert onto a wire rack. Serve warm.

Makes a nice addition to a meal.