Breaded Ranch Chicken

3/4 cup crushed cornflakes 3/4 cup grated parmesan cheese 1 envelope ranch salad dressing mix 8 boneless skinless chicken breasts 1/2 cup melted butter

In shallow bowl, combine the cornflakes, parmesan cheese and salad mix. Dip chicken in butter, then roll in cornflake mixture to coat. Place in a greased baking dish. Bake uncovered at 350 degrees for 45 minutes or until chicken juice runs clear.

You made this for me on Mothers Day one year. It was very tasty.