Broccoli Casserole

2 lbs fresh broccoli cut into florets 1 can condensed cream of mushroom soup, undiluted 1/2 cup mayonnaise 1/2 cup shredded cheddar cheese 1 tbsp lemon juice 1 cup crushed cheese flavored snack crackers

Cook broccoli until just crisp tender. Drain and place in baking dish. In a bowl combine the soup, mayo, cheese and lemon juice. Pour over broccoli. Sprinkle with crushed crackers. BAke uncovered at 350 degrees for 25-30 min or until heated through.

Ahhhh ... one of the family favorites.