Chocolate Dipped Coconut Candies

1 cup smooth mashed potatoes 1 lb icing sugar 4 cups shredded coconut 2 tsp vanilla extract 1/8 tap salt 5 squares unsweetened chocolate

In a large bowl, combine poatoes and sugar. Stir in coconut, vanilla and salt. Freeze 30 minutes until firm. Shape candies into 1" squares or into triangles. Place on baking sheet lined with wax paper. Freeze 30 minutes until firm. Melt chocolate and dip part of candy. Chill until firm. Store in the fridge.

I have never made these but Gramma used to make these and I loved them. They are very sweet and coconutty.