Chocolate Raspberry Layer Bars

1 cup flour 1/4 cup icing sugar 1/2 cup butter Filling 1/3 cup raspberry jam 1 cup white chocolate chips 4 oz (125 grams) cream cheese, softened 2 tbsp milk Topping 1 cup semi-sweet chocolate chips 3 tbsp butter

Base: Preheat over to 375. Spray a 9" square cake pan with cooking spray. Combine flour and icing sugar. Cut in buter until mixture is crumbly. PRess firmly into greased pan. Bake at 375 for 15-18 minutes or until golden. Filling: Spread jam on warm crust. Melt white chocolate. Beat cream cheese and cream in small mixer bowl. Add melted chocolate, beating until smooth. Mix well. Spread evenly over jam. Chill to set,a bout 1 hour. Topping: Melt chocolate and butter together over low heat, stirring until smooth. Spread over filling and chilluntil set.