Cranberry Pork Medallions

1 pork tenderloin cut into 1/2" slices 3 tbsps oilive oil 1 medium onion finely chopped 1 minced garlic clove 3 tbsps sugar 3/4 cup apple juice 1/2 cup cranberry juice 1/2 cup fresh or frozen cranberries 2 tsps dijon mustard 1/2 tsp minced fresh rosemary or 1/8 tsp dried rosemary crushed

In a nonstick skillet, cook pork in oil for 3-4 min on each sideor until golden brown. Remove and set aside. IN the same skillet, saute onion, garlic and sugar until onion is caramelized and tender. Stir in the apple juice, cranberry juice, cranberries, mustard and rosemary. Bring to a boil. Reduce hat; simmer, uncovered for 5-6 min or until sauce is reduced by half. Return pork to pan; heat through.

A different flavor but very nice.