Creamy Peppermint Patties

1 pkg (8 oz) cream cheese softened 1 tsp peppermint extract 9 cups icing sugar 3/4 cup milk chocolate chips 3/4 cup semi sweet chocolate chips 3 tbsps shortening

In a large mixing bowl, beat the cream cheese and extract until smooth. Gradually add sugar, beating well. Shape into 1" balls. Place on waxed paper-lined sheets. Flatten into patties. Cover and refrigerate for 1 hr or until chilled. In a microwave, melt chips and shortening; stir until smooth. Coll slightly, dip patties in melted choc; place on waxed paper until firm. Store in the fridge. Makes about 4 doz.

Love mint patties and want to make them instead of buying them. Will try this recipe at Xmas this year (2006)