Irish Cream Dessert

1 envelope unflavored gelatin 3 tbsps cold water 2 cups whipping cream 1/2 cup Irish Cream liqueur 1/2 cup white sugar 1/2 cup finelly chopped semisweet chocolate, reserving 2 tbsp for garnish

In a heat proof bowl combine gelatin and water. Allow to sit 5 min to soften. Place bowl in a saucepan of water over low heat and stir until gelatin is dissolved. Remove from the heat and cool to room temp. In a large bow, whip cream until soft peaks form. Gradually beat gelatin into cream until stiff peaks form. Blend in liqueur and sugar. Fold in chocolate. Spoon into individual glasses and chill at least 1 hour. Before serving, sprinkled reserved chocolate over tops of desserts. Makes about 8 servings.

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