Jalapeno Popper Spread

2 pkgs (8 oz each) cream cheese softened 1 cup mayo 1/2 cup shredded monterey jack cheese 1/4 cup chopped green chilies 1/4 cup canned diced jalapeno peppers 1 cup shredded parmesan cheese 1/2 cup panko bread crumbs corn chips or sweet pepper pieces for dipping

In large bowl beat the first five ingredients until blended. Spread into 9 inch pie plate. Sprinkle with parmesan cheese and top with bread crumbs. Bake 400 for 25 to 30 minutes or until lightly browned Serve with peppers and chips