Magic Chocolate Toffee Bars

1-1/2 cups semi sweet chocolate chips 3/4 cup flaked coconut 3/4 cup Skor toffee bits 1/2 cup sliced almond 1-1/2 cups flour 1/3 cup white sugar 1 can eagle brand

Preheat over to 350. Spray a 13"x9" cake pan with cooking oil. Combine chocolate chips, coconut, Skor and almonds. Set aside. Combine flour and sugar. Cut in butter until mixture is crumbly. Press firmly into greased pan. BAke at 350 for 12 minutes or until light golden. Pour eagle brand evenly over crust. Sprinkle with chocolate chip mixture. Press down firmly. Bake for 25 to 30 minutes or until lightly browned. Cool; cut into bars.