Savoury Tomato Crumble

15 plum tomatoes 2 tbsp olive oil 2 tbsp fresh chopped thyme 2 tbsp fresh chopped rosemary 1/2 tsp salt 1/2 tsp pepper 2/3 cup fresh bread crumbs 1/3 cup grated parmesan cheese 1/4 cp flour 1/3 cup butter

- Core and cut tomatoes in half lengthwise. Arrange, cut sides up and without touching, on large foil-lined rimmed baking sheet. Brush with oil'; sprinkle with thyme, rosemary, salt and pepper. Roast in 350 degree oven until tops are shrivelled and bottoms are browned, about 2 hours. - Arrange tomatoes, overlapping, in 8" square glass baking dish. - In bowl stir together bread crumbs, parmesan cheese and flour; drizzle with butter and toss until crumbly. Sprinkle over tomatoes. Bake in 400 degree oven until golden and bubbly, about 25 minutes.

The intense flavor of the roasted tomatoes is great. Serve with sour cream and chopped fresh chives.