White Chocolate Macadamia Muffins

1-2/4 cups all purpose flour 3/4 cup sugar 2-1/2 tsp baking powder 1/2 salt 1 egg 1/2 cup milk 1/4 cup melted butter 3/4 cup white chocolate chips 3/4 cup chopped macadamia nuts Glaze: 1/2 cup white choc chips 2 tbsps whipping cream

In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisky the egg, milk and buttwe; stir into dry ingredients just until moistened. Fold in chips and nuts. Fill paper-lined muffin cups 2/3 full. Bake at 400 for 15-18 minutes or until a toothpick comes out clean. Cool for 5 min before removing from pan. For glaze, in a small bowl melt chips with cream. stir until smooth. Drizzle over warm muffins.

How good do these sound!!!!!